STREET FOOD SERIES

KINGSTON, JAMAICA

WEDNESDAY NOVEMBER 28

$45PP

5PM – 9PM 

Patties with beef, allspice & spring onions

Jerk chicken with rum & lime

Fried whole snapper with escovitch sauce

Goat curry with okra, tomato & coconut milk

Roasted yam with honey

Gizzada – coconut tart

 

OAXACA, MEXICO

WEDNESDAY DECEMBER 12

$45PP

5PM – 9PM

Sopa de guias –  zucchini shoot & corn soup

Memelas – toasted corn masa cake, black beans, chilli, queso fresca

Tamales Oaxaquenos –  banana leaf tamale with pulled pork

Mole Rojo con pollo –  chicken mole with plaintain banana

Cebollitas asadas – charcoal grilled onions with lime

Helado de lche quemada –  burnt milk ice cream with jackfruit

 

BEIRUT, LEBANON

WEDNESDAY JANUARY 9

$45PP

5PM – 9PM

Kibbe nayeh – lamb mince with bulgar, garlic, onions serve with lemon

Fatoush – bread salad with tomato & shanklish

Falafel –  fried fava beans with herbs, garlic and cumin

Shawarma – lamb baked with spices, served with pita bread, herb

Salad, tahini & lemon sauce, pickled onions

Baklava – filo baked with butter, pistachio, orange blossom water and sugar

CHIANG MAI, THAILAND

WEDNESDAY JANUARY 23

$45PP

5PM  – 9PM 

Miang Kham – betel leaf wrap

Sai Oua  –  grilled spicy pork sausage

Khao soi – coconut curry with soft & fried noodles

Som Tam – Green papaya salad

Kaeng Hang Le – pork belly curry with pineapple, tamrind & ginger served with sticky rice

Itim Kati –  coconut ice cream

COLOMBO, SRI LANKA

WEDNESDAY FEBRUARY 13

$45PP

5PM – 9PM

Samosas – fried parcels with potato, ginger & curry leaves

Lamprais –  banana leaf parcel with rice, sambal and lamb

Kukul mas –  chicken curry

Ambul Thiyal – fish curry with tamarind

Appam –  hoppers

Wambatu moju –  eggplant pickle

Watalappan – spiced coconut & jaggery custard