events

Group dining options – for groups of 20 or more guests

Shared or choice

$80pp – 3 course menu (entrée, main & dessert)

Talk to us about adding a celebration cake to your menu for your special occasion.

 

Shared group menu

Entrée shared

House made grilled chapa bread with smoked butter Freshly shucked rock oyster with aged wine vinegar Miang Kham – betel leaf wrap
Kingfish ceviche, pickled radish

Pork & lemon grass skewers with coconut

Main plates shared

Selection of Australian sustainable seafood grilled & served with tomato & lime & basil salsa, lemon mayonnaise Freemantle octopus, Southern calamari, Market fish
Roast free-range chicken with tarragon, ginger, sweet corn
Chips with herb salt

Herb & fennel salad with lemon dressing

Dessert (choose one)

Flourless chocolate cake with fudge sauce
Pavlova with mascarpone cream, mango, lychee & banana Strawberry, almond & cream dacquoise

OR

 

 

 

 

 

Choice group menu

Entrée (Select three)

Six Oysters freshly shucked & served with eschallot & aged red wine vinegar
or
Sashimi – Kingfish, scarlet prawn, Harvey bay scallop with soy, sesame & citrus or

Grilled Calamari with summer leaves, chilli & lime or
lamb & fennel dumplings, Szechuan dressing

Main (Select three)

Grilled grass fed beef scotch fillet, mushrooms, soy & ginger
or
Ocean trout curry with coconut, fresh turmeric, kaffir & jasmine rice Or
Roast free-range chicken with tarragon, ginger, sweet corn & parsnip Or
Grilled market fish with grilled summer vegetables & sauce vierge

Served with

Chips with herb salt
House herb and fennel salad with lemon dressing

Dessert

Flourless chocolate cake with fudge sauce
Pavlova with mascarpone cream, mango, lychee & banana Strawberry & cream dacquiose

Menus are seasonal. Final menu offerings provided two weeks prior to event date.