events

Group dining options – for groups of 20 or more guests

Shared or choice

$80pp – 3 course menu (entrée, main & dessert)

Talk to us about adding a celebration cake to your menu for your special occasion.

 

Shared group menu

Entrée shared

House made grilled chapa bread with smoked butter

Freshly shucked rock oyster with aged wine vinegar

Miang Kham – betel leaf wrap

Kingfish ceviche, pickled radish

Pork & lemon grass skewers with coconut

 

Main plates shared

Selection of Australian sustainable seafood grilled & served with tomato & lime & basil salsa, lemon mayonnaise

Freemantle octopus, Southern calamari, Market fish

Roast free-range chicken with tarragon, ginger, sweet corn

Chips with herb salt
Herb & fennel salad with lemon dressing

 

Dessert (choose one)

Flourless chocolate cake with fudge sauce
Pavlova with mascarpone cream, mango, lychee & banana Strawberry, almond & cream dacquoise

 

OR

 

 

 

 

 

Choice group menu

Entrée (Select three)

Six Oysters freshly shucked & served with eschallot & aged red wine vinegar

or

Sashimi – Kingfish, scarlet prawn, Harvey bay scallop with soy, sesame & citrus

or

Grilled Calamari with summer leaves, chilli & lime

or

lamb & fennel dumplings, Szechuan dressing

 

Main (Select three)

Grilled grass fed beef scotch fillet, mushrooms, soy & ginger

or

Ocean trout curry with coconut, fresh turmeric, kaffir & jasmine rice

or

Roast free-range chicken with tarragon, ginger, sweet corn & parsnip

or

Grilled market fish with grilled summer vegetables & sauce vierge

Served with

Chips with herb salt
House herb and fennel salad with lemon dressing

Dessert (select two)

Flourless chocolate cake with fudge sauce

Pavlova with mascarpone cream, mango, lychee & banana

Strawberry & cream dacquiose

Menus are seasonal. Final menu offerings provided two weeks prior to event date.