Something for everyone.
Learn the techniques of the trade and the secrets behind many culinary favourites at the Central Coast Cooking School, hosted by award-winning chef Cameron Cansdell of Saddles at Mount White.
Our hands-on classes engage students to cook, learn and eat what they prepare.
Offering culinary experiences for all occasions, classes will be held across various venues on the Central Coast of NSW or can be arranged to take place in the comfort of your home.
There will be a mix of cooking classes all with varying themes, and masterclass demonstrations with special guest chefs throughout the year.
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